Honey Glazed Chicken

• 12 cup soy sauce
• 2 tablespoons onions, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon vegetable oil
• 12 teaspoon fresh gingerroot, grated
• 4 -5 lbs roasting chickens, whole
• 14 cup honey
• 2 tablespoons soy sauce

1. Stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root.
2. Place chicken in plastic bag and place in a bowl.
3. Pour soy sauce over chicken and close bag.
4. Chill for 3 hours, turning chicken occasionally to distribute marinade.
5. Drain.
6. Preheat oven to 375F.
7. Place chicken breast side up on rack in shallow roasting pan.
8. Roast in 375F oven for 1-1/2 hours or until done.
9. Mix 1/4 cup honey with 2 tablespoons soy sauce.
10. Baste chicken with honey-soy mixture during last 15 minutes roasting time.

soy sauce, onions, garlic, vegetable oil, fresh gingerroot, roasting chickens, honey, soy sauce

Taken from www.food.com/recipe/honey-glazed-chicken-347721 (may not work)