Paw Cookies

• 1 cup butter or margarine, softened
• 1 cup firmly packed light brown sugar
• 1 egg yolk
• 2 cups flour
• 1-1/4 cups sweetened puffed wheat cereal, divided
• 2 squares Baker's Semi-Sweet Chocolate, melted

1. Preheat oven to 350F.
2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
3. Add egg yolk; beat until well blended.
4. Add flour; stir until well blended.
5. Stir in 1 cup of the cereal.
6. Roll level tablespoonfuls of dough into balls; place on ungreased baking sheets 1/2-1 inch apart.
7. Flatten cookies.
8. With fingertip, make 3 indents on one side of each cookie for "paw print".
9. Bake at 350F for 12 minutes or until lightly browned.
10. (Do not overbake).
11. Cool a few minutes on wire cooling rack.
12. Fill "paw print" indents evenly with melted chocolate; top each print with 1 piece of cereal.
13. Cool completely.

butter, brown sugar, egg yolk, flour, puffed wheat cereal, chocolate

Taken from www.kraftrecipes.com/recipes/paw-cookies-87660.aspx (may not work)