Lemon Cucumber Salad

• 3 Tbs. rice wine vinegar
• 1 lime wedge
• 1 tsp. chopped jalapeno chile
• 1 Tbs. chopped fresh lavender (optional)
• 1 lb. lemon cucumbers, thinly sliced
• 1 medium red onion, thinly sliced (1 cup)
• 1/2 red bell pepper, cut into thin strips ( 1/2 cup)
• lettuce leaves

1. In small bowl, combine vinegar, oil, chile pepper and lavender if using.
2. Season with salt and pepper.
3. In medium bowl, combine cucumbers, onion and red pepper.
4. Pour over dressing and toss to coat.
5. Let stand 10 minutes.
6. Arrange lettuce leaves on individual serving plates.
7. Spoon a generous amount of salad over leaves.
8. Serve right away.

rice wine vinegar, lime, jalapeno chile, fresh lavender, lemon cucumbers, red onion, red bell pepper, lettuce leaves

Taken from www.vegetariantimes.com/recipe/lemon-cucumber-salad/ (may not work)