Strawberry Daiquiri Slush With Honeydew Melon

• 1 (12 ounce) package frozen unsweetened strawberries
• 13 cup light corn syrup
• 14-13 cup white rum
• 2 tablespoons fresh lime juice
• 12 ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes
• lime slice

1. Puree frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy.
2. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

light corn syrup, white rum, lime juice, honeydew, lime slice

Taken from www.food.com/recipe/strawberry-daiquiri-slush-with-honeydew-melon-292343 (may not work)