Layered California Guacamole

• 4 ripe avocados, peeled seeded and mashed
• 12 cup sour cream
• 1 -2 drop Tabasco sauce
• 1 garlic clove (minced)
• 12 teaspoon salt
• 14 cup fresh lemon juice
• 4 ounces sharp cheddar cheese (grated)
• 4 ounces monterey jack cheese (grated)
• 4 medium tomatoes (diced)
• 12 cup thin sliced green onion
• 34 cup sliced pitted black olives
• 34 cup sour cream
• 1 cup salsa
• 14 cup chopped fresh cilantro

1. Combine the avocados with the 1/2 cup sour cream, Tabasco, garlic, salt and lemon juice.
2. On a serving platter, layer ingredients in the following order: avocado mixture, cheeses, tomatoes, green onions, olives, sour cream, salsa, cilantro.
3. Serve with tortilla chips.

avocados, sour cream, tabasco sauce, garlic, salt, lemon juice, cheddar cheese, cheese, tomatoes, thin, black olives, sour cream, salsa, fresh cilantro

Taken from www.food.com/recipe/layered-california-guacamole-515563 (may not work)