Asian BBQ Pork Wraps

• 4-1/2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1-1/2 cups hoisin sauce
• 1 Tbsp. ground ginger
• 2 tsp. garlic powder
• 1-1/2 cups oil
• 1-1/2 gal. pork shoulder roasts, cooked, shredded
• 1-1/2 qt. red peppers, cut into thin strips
• 1-1/2 qt. green onions, sliced
• 24 each flour tortillas (10 inch)

1. Combine barbecue sauce, hoisin sauce, ginger and garlic powder in saucepan.
2. Bring to boil on medium-high heat, stirring frequently.
3. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
4. Set aside.
5. Heat oil in large skillet on medium-high heat.
6. Add pork, red peppers and onions; cook 3 to 4 min.
7. or until peppers are crisp-tender, stirring frequently.
8. Stir in barbecue sauce mixture.
9. Cook until heated through, stirring frequently.
10. For each serving: Spoon 1-1/4 cups of the pork mixture down center of 1 tortilla.
11. Fold in sides of tortilla, then roll up tightly, starting at bottom of tortilla.
12. Cut diagonally in half to serve.

barbecue sauce, hoisin sauce, ground ginger, garlic powder, oil, pork shoulder roasts, red peppers, green onions, flour tortillas

Taken from www.kraftrecipes.com/recipes/-3103.aspx (may not work)