Asian Beef Stir-Fry

• 1 cup long-grain white rice, uncooked
• 1 lb. boneless beef sirloin steak, cut into thin strips
• 2 tsp. minced garlic
• 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1/4 cup lite soy sauce

1. Cook rice as directed on package, omitting salt.
2. Stir-fry meat and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 2 min.
3. Add vegetables, dressing and soy sauce; stir-fry 3 min.
4. or until meat is done.
5. Spoon rice onto platter; top with meat mixture.

longgrain white rice, boneless beef sirloin steak, garlic, vegetables, kraft lite asian, soy sauce

Taken from www.kraftrecipes.com/recipes/asian-beef-stir-fry-107451.aspx (may not work)