Mexican Minestrone

• 1 lb lean ground beef
• 1 lb ground lean pork
• 1 large green pepper, chopped
• 2 large onions, chopped
• 1 small cabbage, chopped
• 2 (15 ounce) cans pinto beans, undrained
• 1 cup frozen corn
• 3 (15 ounce) cans diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 6 teaspoons beef bouillon granules
• 6 cups water
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons mild chili powder, or to taste
• 2 tablespoons sugar
• salt
• crushed corn chips

1. Brown beef and pork in a large skillet with the onions and pepper.
2. Place all ingredients (except corn chips) in a soup pot, bring to a boil, reduce heat and simmer for 60 minutes or until vegetables are tender.
3. Ladle into soup bowls and top with corn chips.

lean ground beef, ground lean pork, green pepper, onions, cabbage, pinto beans, frozen corn, tomatoes, tomato sauce, beef bouillon granules, water, parsley, garlic, ground cumin, chili powder, sugar, salt, corn chips

Taken from www.food.com/recipe/mexican-minestrone-83351 (may not work)