Raspberry Sauce With a Twist
- 1 cup frozen raspberries
- 1 14 tablespoons sugar
- 1 tablespoon raspberry preserves
- 4 tablespoons prepared pink lemonade (I used the powdered country time brand)
- In food processor add raspberries while still frozen along with other ingredients and blend til smooth.
- Push mixture through a small sieve to separate the seeds out.
- pour over vanilla ice cream with some chocolate syrup for a great raspberry truffle flavor or pour over chocolate chip pancakes with some whip cream to top it off for a nice romantic breakfast for two!
frozen raspberries, sugar, raspberry preserves
Taken from www.food.com/recipe/raspberry-sauce-with-a-twist-276371 (may not work)