Bruschetta With Tomato, Basil, And Mozzarella Relish Recipe

• 1 lb Ripe plum tomatoes, peeled and seeded
• 2 med Garlic cloves, chopped
• 3 Tbsp. Finely minced fresh basil
• 1 Tbsp. Finely minced Italian parsley
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1/2 tsp Salt
• 1/2 tsp Coarse black pepper
• 1/4 lb Fresh Mozzarella, cut into 1/2 cubes

1. Enjoy serving this rustic Italian appetizer while the rest of your dinner is cooking on the grill.
2. Prepare the relish a few hrs ahead and when the coals are at their hottest, put the bread on the grill.
3. Assemble just before serving.
4. This is one of those dishes which can be addictive, so do not serve too many or possibly your friends will not have room for dinner!
5. RELISH:I medium baguetter, French 1 sourdough or possibly Italian bread cut into 1/2 inch slices 2 large garlic cloves, peeled 2 tbsp extra virgin extra virgin olive oil freshly grnd black pepper
6. Dice tomatoes into 1/2 inch pcs; drain over a bowl for 1/2 hour to remove excess liquid.
7. Combine all relish ingredients except the Mozzarella cheese in a small non aluminum bowl.
8. Stir well and taste for seasoning.
9. Prepare grill for medium warm grilling.
10. Place the bread on the grill; grill each side just till marks of the grill appear.
11. Remove from grill and place on serving platter.
12. Rub the bread pcs on each side with cut edges of the peeled garlic cloves.
13. Add in cheese to the relish, spoon mix over each baguette slice and then drizzle the final 2 tbsp extra virgin extra virgin olive oil over top.
14. Sprinkle with freshly grnd black pepper and serve.
15. Makes 6servings.

tomatoes, garlic, fresh basil, italian parsley, extra virgin, salt, black pepper, fresh mozzarella

Taken from cookeatshare.com/recipes/bruschetta-with-tomato-basil-and-mozzarella-relish-94274 (may not work)