Delicious Cran Apple Pie Recipe

• 1 c. fresh or possibly frzn cranberries
• 3/4 c. sugar
• 1 tbsp. cornstarch
• 2 tbsp. apple cider or possibly water
• 1 (15 ounce.) pkg. Pillsbury All Ready Pie Crusts
• 5 c. (4 lg.) sliced, peeled apples
• 2/3 c. sugar
• 2 tbsp. cornstarch
• 1 teaspoon lowfat milk
• 2 teaspoon sugar

1. In small saucepan, combine cranberries, 3/4 c. sugar, 1 Tbsp.
2. cornstarch and apple cider or possibly water.
3. Bring to full boil over medium heat, stirring frequently; boil gently 5 min.
4. Cold 15-20 min.
5. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
6. Heat oven to 425 degrees.
7. In large bowl, combine apples, 2/3 c. sugar and 2 Tbsp.
8. cornstarch; toss to coat apples.
9. Stir in cooled cranberry mix; toss lightly.
10. Spoon into pie crust lined pan.
11. Top with second crust; seal and flute edges.
12. Cut slits in top crust; brush with lowfat milk and sprinkle with 2 tsp.
13. sugar.
14. Bake at 425 degrees for 45-55 min or possibly till golden and apples are tender.
15. Cover edge of pie crust with strips of foil after 15-20 min of baking to prevent excessive browning.
16. 8 servings.

cranberries, sugar, cornstarch, apple cider, pie crusts, peeled apples, sugar, cornstarch, milk, sugar

Taken from cookeatshare.com/recipes/delicious-cran-apple-pie-33162 (may not work)