Back Yard Barbecued Breakfast

• 1 bag shredded hash brown
• 6 eggs
• 1 lb sausage, cooked
• 1 medium onion, chopped
• 2 cups shredded sharp cheddar cheese
• seasoning salt and pepper
• bell pepper, optional

1. Fire up the grill.
2. Take an aluminum foil cooking bag sprayed with Pam or other non-stick cooking spray, sprinkle with seasoning salt and put some pats of butter in the foil bag.
3. Open a bag of hash browns, beat the eggs, chop the onions, and pour all ingredients into the bag of hash browns, and mix by squeezing.
4. Then pour this mixture into the foil cooking bag and spread it out.
5. Add some seasoning salt and pepper to taste and a bit more butter on top of the hash brown mixture.
6. Place the aluminum cooking bag on the grill over medium coals and turn the bag every five minutes.
7. The bag will start to puff and you can open it to check for doneness.

brown, eggs, sausage, onion, cheddar cheese, salt, bell pepper

Taken from www.food.com/recipe/back-yard-barbecued-breakfast-36678 (may not work)