Sesame Pork Chops

• 2 pork chops
• 1 tbsp toasted sesame seeds
• 1 tbsp ginger; minced
• 2 tsp onion powder
• 1 1/2 tsp garlic powder
• 1/2 tsp ground white pepper
• 1/2 cup ponzu ( lime soy sauce )
• 1/4 cup sesame oil
• 1 sesame oil; as needed
• 1 pinch salt

1. Whisk together ponzu, sesame oil, and ginger.
2. Marinate chops for 4-48 hours.
3. Discard marinade.
4. Pat dry.
5. Toss with enough sesame oil to coat.
6. Season.
7. Bake at 350 for approximately 25 minutes or until pork reaches desired doneness.
8. Variations; Soy, wasabi, hoisin, sake, Sriracha, plum sauce, brown sugar, dried ginger, fruit purees, lemon, lemongrass, shallots, scallions, leeks, scallions,

pork chops, sesame seeds, ginger, onion, garlic, ground white pepper, ponzu, sesame oil, sesame oil, salt

Taken from cookpad.com/us/recipes/353700-sesame-pork-chops (may not work)