Rustic Crock Pot Lamb

• 2 lbs center cut leg of lamb
• 8 ounces plain yogurt
• 12 cup dry sherry
• 12 cup marsala wine
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 bunch fresh rosemary
• 12 bunch fresh thyme (you can use the other half of the herbs to roast with the veggies.)
• 1 tablespoon dry basil
• 1 tablespoon dry oregano
• 1 tablespoon dried parsley
• 5 cloves
• 3 dashes cinnamon

1. Combine all of the ingredients into a bowl and whick until incorperated.
2. Pour the marinade into a plastic bag with the lamb and marinate for as long as you can, when I made this I marinated for 30 hours.
3. Pour the contents of the bag into the Crock Pot and cook for 8 to 10 hours.
4. This lamb is so delicious the marinade complements the gameyness perfectly without making it over powering.
5. This lamb melts in your mouth.

center, yogurt, sherry, marsala wine, salt, pepper, rosemary, thyme, basil, oregano, parsley, cloves, cinnamon

Taken from www.food.com/recipe/rustic-crock-pot-lamb-414557 (may not work)