Stir-Fried Beef With Green Beans

• 34 lb flank steak, thinly sliced against grain
• 2 teaspoons cornstarch
• 12 teaspoon salt
• 1 teaspoon sherry wine
• 1 tablespoon soy sauce
• 12 lb green beans, trimmed
• 12 teaspoon sugar
• 3 tablespoons oil
• 1 garlic clove, crushed
• 1 chunk fresh ginger, crushed
• 2 teaspoons cornstarch
• 1 teaspoon soy sauce
• 12 cup chicken broth

1. Dissolve the 2 tsp cornstarch into the 1/2 cup chicken broth and 1 tsp soy sauce.
2. Marinate beef in cornstarch, sherry, salt, and soy sauce mixture for 30 minutes.
3. Cook beans in 1 cup boiling water for 3 minutes.
4. Rinse in cold water.
5. Heat oil in PREHEATED wok.
6. Brown garlic and ginger and remove.
7. Add beef and stir-fry until colour changes.
8. Add beans, sugar, salt and stir-fry 1 minute.
9. Add dissolved cornstarch and stir-fry until thickened.

flank steak, cornstarch, salt, sherry wine, soy sauce, green beans, sugar, oil, garlic, ginger, cornstarch, soy sauce, chicken broth

Taken from www.food.com/recipe/stir-fried-beef-with-green-beans-221529 (may not work)