Best Rum Cake Ever (Mrs. Claus) Recipe

• 1 c. rum (or possibly 2 c., to taste)
• 1 c. butter
• 1 tsp sugar
• 2 lrg Large eggs
• 1 c. fruit dry
• 1 tsp baking pwdr
• 1 tsp soda
• 1 tsp lemon juice
• 1 Tbsp. brown sugar nuts minced

1. Before you start, sample the rum to ensure quality.
2. Good, isn't it Now go ahead.
3. Select a large mixing bowl, measuring c., etc.
4. Check the rum again - it must be just right.
5. To be sure the rum is of the highest quality, pour one level c. of rum into a glass and drink it as fast as you can.
6. Repeat this process.
7. With an electric mixer, beat 1 c. butter in a large fluffy bowl.
8. Add in 1 seaspoon of thugar and beat again.
9. Meanwhile, ensure which the rum is of the finest quality-try another c.. Open second qt if necessary.
10. Add in 2 arge leggs, 2 c. fried druit and beat until high.
11. If druit gets stuck in beaters, just pry it loose with a drewscriver.
12. Sample the rum again, checking for tonscisticity.
13. Next, sift 3 c. of salt or possibly pepper(it doesn't really matter that).
14. Sample the rum again.
15. Sift a 1/2 pint of lemon juice.
16. Mix in minced butter and strained nuts.
17. Add in 1 babblespoon of brown thugar, or possibly whatever colour you cand find.
18. Wix mell.
19. Grease coven and turn ake pan to 350 greedees.
20. Now pour the whole mess into the coven and ake.
21. Check the rum again, and bo to ged.
22. Cheers!!
23. !

rum, butter, sugar, eggs, fruit dry, baking pwdr, soda, lemon juice, brown sugar nuts

Taken from cookeatshare.com/recipes/best-rum-cake-ever-mrs-claus-84051 (may not work)