Flora's Bacon and Blue Burger

• 1/4 tsp garlic powder
• 1/2 tsp Chicago steak seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp seasoning salt
• 1 several dashes whorchestire sauce
• 1 several dashes of hot sauce
• 1 several dashes of liquid smoke
• 1 pd. of Hamburger or turkey
• 2 oz blue cheese
• 2 oz blue cheese
• 3/4 cup cream cheese
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 2 Tbl. green onion

1. Combine all the ingredients for the burger together, except the cheese, and pat out 4 thin burgers
2. Put the cheese in the center of 2 of the burgers
3. Put the other two pattys on top of the cheese and seal the burgers together sandwiching the cheese in the middle
4. Fry the burgers in a med-high skillet until brown on both sides.
5. While the burgers are browning, combine all the ingredients for the topping.
6. When burger is thoroughly cooked, smear the topping on the top of the burgers and top with a lid so that the topping gets soft and melted
7. Place on a toasted bun with several slices of bacon, lettuce, tomato...or any of your fave toppings.
8. This burger needs NAPKINS!
9. and it is a 2 hander!

garlic, cayenne pepper, salt, whorchestire sauce, hot sauce, liquid smoke, hamburger, blue cheese, blue cheese, cream cheese, onion, garlic, tbl

Taken from cookpad.com/us/recipes/336172-floras-bacon-and-blue-burger (may not work)