Raspberry Vinegar

• 3 cups raspberries (fresh or frozen)
• 4 cups white wine vinegar
• 1 cup sugar

1. Combine all ingredients ina saucepan; bring to a boil.
2. Reduce heat; simmer for 10 minutes.
3. Pour mixture through a wire mesh strainer, discarding pulp.
4. Pour into decorative bottles; cover.
5. Store in refrigerator.

raspberries, white wine vinegar, sugar

Taken from www.food.com/recipe/raspberry-vinegar-251119 (may not work)