Barbecued Spareribs

• 1/4 c. chopped onions
• 1 Tbsp. bacon drippings or butter
• 1/4 tsp. garlic salt
• 1/2 c. water
• 1/8 c. lemon juice
• 2 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 3 Tbsp. brown sugar
• 1 (10 1/4 oz.) can Del Grosso pizza sauce
• 3 Tbsp. soy sauce
• 1/4 tsp. paprika
• 3 lb. country style ribs

1. Saute onions in butter or bacon drippings until brown; stir in all remaining ingredients, except spareribs.
2. Simmer until mixed and heated.
3. Pour sauce over ribs and add water to pan to cover meat.
4. Bake at 350u0b0 for 2 to 4 hours until meat falls from bones. Lower oven temperature to 300u0b0 to 325u0b0 if ribs brown too fast. Leftover sauce freezes well.

onions, bacon, garlic salt, water, lemon juice, vinegar, worcestershire sauce, brown sugar, del grosso pizza sauce, soy sauce, paprika, country style ribs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=394636 (may not work)