Angel's Stuffed Mushrooms

• 1 lg. field mushroom
• 1 slice ripe tomato
• 1/4 tsp. finely chopped fresh Greek oregano
• 1/4 tsp. finely chopped fresh sage
• 1/4 cup grated tasty cheese
• 1/2 tsp. Balsamic vinegar

1. Wipe mushroom caps clean with a cloth.
2. Do not peel.
3. Preheat oven to 180 degrees C/350 degrees F. Place mushrooms onto an oven pan.
4. Cap side down.
5. Sprinkle with the mixed chopped herbs, then top with some of the grated cheese and a light sprinkle of Balsamic vinegar.
6. Add a slice of tomato, finally top off with the remaining cheese and a light sprinkling salt and pepper.
7. Place in preheated oven until mushrooms are tender when tested with a skewer (about 30 minutes).

mushroom, tomato, oregano, fresh sage, tasty cheese, balsamic vinegar

Taken from www.foodgeeks.com/recipes/18146 (may not work)