Sun-Dried Tomato Hummus

• 2 cans (15.5 Oz. Can) Garbanzo Beans, Drained, And 1/2 Cup Bean Liquid Reserved
• 2 Tablespoons Tahini (sesame Seed Paste)
• 1 whole Lemon, Juiced (about 1/4 Cup)
• 2 cloves Garlic, Chopped
• 18 teaspoons Cayenne Pepper, Or To Taste
• 1/4 cups Homemade Sun-dried Tomato Pesto (in Recipe Box)
• 1 pinch (generous) Salt And Black Pepper
• 1/4 cups Extra Virgin Olive Oil

1. Put all ingredients (except olive oil) in the mixing bowl of a food processor.
2. Begin processing and drizzle olive oil in as it blends.
3. Continue to process until smooth and no chunks of anything remain.
4. Transfer to a small bowl and serve with vegetables or pita wedges.
5. Makes about 3-4 cups of hummus.

garbanzo beans, tahini, lemon, garlic, cayenne pepper, tomato pesto, salt, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sun-dried-tomato-hummus/ (may not work)