Cheesy Pasta and Vegetable Bake

• 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
• 3 cups fusilli pasta, cooked
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 2 cups sliced fresh mushrooms
• 2 red peppers, cut into thin strips
• 2 zucchini, cut lengthwise in half, then sliced crosswise
• 1 tsp. dried oregano leaves

1. Heat oven to 375F.
2. Reserve 1 cup cheese.
3. Combine remaining cheese with all remaining ingredients.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5. Top with reserved cheese.
6. Bake 20 to 25 min.
7. or until heated through.

philadelphia, fusilli pasta, pasta sauce, mushrooms, red peppers, zucchini, oregano

Taken from www.kraftrecipes.com/recipes/cheesy-pasta-vegetable-bake-187810.aspx (may not work)