Skewered Grilled Fruit with Minted Yogurt Honey Sauce

• 12 oz (1 1/2 cups) nonfat plain yogurt
• 3 tablespoons honey
• 2 tablespoons fresh lime juice
• 3 tablespoons finely chopped fresh mint
• 4 firm-ripe plums, each cut into 8 wedges
• 4 firm-ripe peaches, peeled and each cut into 8 wedges
• 1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces
• Special equipment: 48 (8-inch) wooden skewers soaked in water 1 hour

1. Prepare grill for cooking.
2. Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
3. Thread about 4 pieces of fruit onto each skewer.
4. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total.
5. Serve fruit on skewers with sauce on the side.

yogurt, honey, lime juice, fresh mint, peaches, pineapple, wooden skewers

Taken from www.epicurious.com/recipes/food/views/skewered-grilled-fruit-with-minted-yogurt-honey-sauce-105250 (may not work)