Coconut Fruit Dip

• 1- 1/2 block Softened Cream Cheese, 8 Ounce Blocks
• 1 can (15 Oz. Size) Cream Of Coconut
• 1 tub Cool Whip, 16 Ounce Tub
• Shredded Coconut, Optional Garnish

1. In a large yet pretty and festive bowl, beat cream cheese and cream of coconut until thoroughly blended.
2. Kindly and gently fold in Cool Whip until well blended.
3. Garnish with shredded coconut (toasted or not, whichever you prefer).
4. Chill for at least three hours if you can resist the temptation to eat the dip straight out of the bowl with your fingers.
5. Serve with chunks, pieces, and slices of fresh fruit.
6. If youre feeling a little naughty, serve with graham cracker sticks or Teddy Grahams.
7. If youre feeling a lot naughty (or if you worked through lunch and will absolutely gnaw your arm off before everyone shows up), eat the remaining half-a-block of cream cheese straight out of the foil before your guests arrive.

cream cheese, cream of coconut, coconut

Taken from tastykitchen.com/recipes/appetizers-and-snacks/coconut-fruit-dip/ (may not work)