Santa Fe Chicken and Rice

• 1 bag Success Jasmine Rice, Success White Rice or Success Brown Rice
• non-stick cooking spray
• 1 lb. seasoned chicken breast, cut into strips
• 1 can (11 oz.) Mexican-style corn, drained
• 1 cup mild salsa
• 1 can (15 oz.) black beans
• 1/2 cup jalapeno Monterey Jack cheese, shredded

1. Prepare rice according to package directions.
2. While rice is cooking, heat skillet and spray with non-stick cooking spray.
3. Add chicken and cook until chicken is no longer pink.
4. Stir in corn, salsa, beans, and cooked rice.
5. Sprinkle with cheese.
6. Heat until cheese is melted.

jasmine rice, cooking spray, chicken, corn, salsa, black beans, jalapeno monterey

Taken from www.kraftrecipes.com/recipes/santa-fe-chicken-rice-179056.aspx (may not work)