Spicy Chocolate Cake

• 2 sq. (1 oz. each) unsweetened chocolate
• 1 tsp. instant coffee
• 1 c. boiling water
• 1 1/2 c. raisins
• 1/2 c. chopped walnuts
• 1 1/2 tsp. flour
• 1/2 c. butter
• 1 3/4 c. light brown sugar
• 2 eggs
• 2 tsp. vanilla
• 2 c. all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 tsp. allspice
• 1/4 tsp. cinnamon
• 1/2 c. sour cream

1. Dissolve chocolate and instant coffee in the boiling water; set aside.
2. Mix raisins and walnuts with the 1 1/2 teaspoons flour; set aside.
3. Cream butter and brown sugar until fluffy.
4. Add eggs and vanilla; beat thoroughly.
5. Add chocolate mixture.
6. Sift flour with salt, soda and spices; add in thirds, alternately with sour cream, beating until smooth after each addition.
7. Fold in raisins and nuts.
8. Turn into a 10-cup greased and floured tube cake pan.
9. Bake at 325u0b0 in preheated oven for 50 minutes.

chocolate, instant coffee, boiling water, raisins, walnuts, flour, butter, light brown sugar, eggs, vanilla, flour, salt, baking soda, allspice, cinnamon, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228899 (may not work)