Double-Cheese Mac, Ham & Peas Skillet

• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 2 cups water
• 1 pkg. (9 oz.) OSCAR MAYER Boiled Ham, chopped
• 1 can (4 oz.) mushroom pieces and stems, drained
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1 pkg. (10 oz.) frozen peas
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

1. Bring tomatoes, water, ham, mushrooms and Macaroni to boil in Dutch oven or large deep skillet; cover.
2. Simmer on medium-low heat 7 min.
3. or until macaroni is tender.
4. Add Cheese Sauce and peas; stir.
5. Simmer 2 min.
6. or until heated through.
7. Remove from heat.
8. Sprinkle with shredded cheese; cover.
9. Let stand 5 min.
10. or until cheese is melted.

tomatoes, water, ham, mushroom, deluxe macaroni, frozen peas, cheese

Taken from www.kraftrecipes.com/recipes/double-cheese-mac-ham-peas-skillet-158949.aspx (may not work)