Bonzo's Bodacious Big Banana Bundt Cake

• 23 cup very ripe mashed banana
• 12 cup softened butter
• 3 large eggs
• 34 cup water
• 2 cups unbleached white flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 12 cup chopped pecans
• 12 cup raisins

1. Fetch a mixing bowl, and beat together the mashed banana and butter until creamy.
2. Add the eggs and water; beat well.
3. Stir in the dry ingredients and beat until smooth.
4. Fold in the nuts and raisins.
5. Spoon the batter evenly into an oiled and floured bundt pan.
6. Bake at 350F for about 35 minutes.
7. Cool the on a wire rack for 5 minutes, and then remove the cake from the pan, being careful not to burn your paws, and replace the cake on the rack to continue cooling.
8. While it cools, go outside to pee, bark at the neighbours and chase a few squirrels or rabbits.

very ripe mashed banana, butter, eggs, water, unbleached white flour, baking powder, baking soda, cinnamon, pecans, raisins

Taken from www.food.com/recipe/bonzos-bodacious-big-banana-bundt-cake-34826 (may not work)