Peach Melba

• 1 fresh peaches or 1 canned peach
• quantity sugar syrup (enough to cook 2 peach halves if peaches are fresh)
• 2 teaspoons raspberry jam
• 2 scoops vanilla ice cream

1. If you have a fresh peach, halve it and remove the stone.
2. Peel each half.
3. Place the two halves in sugar syrup and simmer for a few minutes (until peach halves are tender but not soft).
4. Place each peach half in a serving dish.
5. Top each half with 1 teaspoon raspberry jam.
6. Top this with a scoop of vanilla ice cream.
7. Serve and enjoy.

peaches, sugar syrup, raspberry jam, vanilla ice cream

Taken from www.food.com/recipe/peach-melba-31363 (may not work)