Marinated Black Eye Pea Salad Recipe

• 3 (15 ounce.) cans black eye peas, liquid removed Or possibly 6 c. cooked black eye peas
• 1 c. vegetable oil
• 1/4 c. wine vinegar
• 1/4 c. minced onion
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 4 dashes Tabasco
• Onion rings
• Green pepper rings

1. Combine first 7 ingredients in large bowl, stirring well.
2. Cover with green pepper or possibly onion rings and marinate.
3. 12 servings.

black eye peas, vegetable oil, wine vinegar, onion, garlic salt, pepper, onion, green pepper

Taken from cookeatshare.com/recipes/marinated-black-eye-pea-salad-50451 (may not work)