Winter Crunch Bark

• 12 ounces white chocolate, candy melts
• 1 12 cups pretzel sticks, broken in one-inch pieces
• 12 cup dried cranberries
• 12 cup slivered almonds, toasted

1. Heat candy melts over very low heat or in double boiler until melted.
2. Stir in pretzels, cranberries and almonds.
3. Spread onto a large waxed paper lined cookie sheet.
4. Put in refrigerator for a few minutes to harden.
5. Break into pieces and store in airtight container.
6. NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make it of spreading consistency.

white chocolate, pretzel sticks, cranberries, slivered almonds

Taken from www.food.com/recipe/winter-crunch-bark-47712 (may not work)