Diabetic Sponge Cake Recipe

• 7 Large eggs
• 1/2 c. fruit juice, orange
• 3 tbsp. Sweet 'n Low or possibly any sugar substitute
• 2 tbsp. lemon juice
• 3/4 teaspoon cream of tartar
• 1 1/2 c. sifted cake flour
• 1/4 teaspoon salt

1. Separate Large eggs.
2. Beat egg whites with salt till foamy.
3. Add in cream of tartar and continue beating till stiff.
4. In another bowl, combine rest of ingredients and mix well.
5. Mix in beaten egg whites.
6. Bake in greased and floured bundt pan at 350 degrees for 40 min or possibly longer; test with toothpick.
7. Serve with no sugar jelly (all fruit) and Cold Whip.

eggs, fruit juice, n, lemon juice, cream of tartar, cake flour, salt

Taken from cookeatshare.com/recipes/diabetic-sponge-cake-11142 (may not work)