Rainbow Rocky Road Brownies

• 1 cup butter or 1 cup margarine
• 2 cups sugar
• 23 cup hershey's cocoa
• 4 eggs, beaten
• 34 cup all-purpose flour
• 12 teaspoon salt
• 14 teaspoon baking soda
• 2 teaspoons vanilla extract
• 2 12 cups miniature marshmallows
• 13 cup salted peanuts
• 1 (10 1/2 ounce) package Hershey kissables, chocolate candies

1. Heat oven to 350F Grease 13x9x2-inch baking pan.
2. Melt butter in medium saucepan over low heat.
3. Add sugar and cocoa; stir to blend.
4. Remove from heat.
5. Stir in eggs.
6. Stir together flour, salt and baking soda; stir into chocolate mixture.
7. Spread in prepared pan.
8. Bake 25 minutes; remove from oven.
9. Sprinkle marshmallows and peanuts over brownie surface.
10. Return to oven; continue baking additional 5 minutes or until marshmallows are puffed and beginning to brown slightly.
11. Remove from oven.
12. Sprinkle candies over marshmallows and peanuts, pressing down lightly.
13. Cool completely in pan on wire rack.
14. Using wet knife, cut into bars.
15. Timesaving Tip: Prepare family size (13x9 pan) brownie mix according to package directions.
16. Bake 5 minutes less than recommended baking time.
17. Proceed as above to add topping.

butter, sugar, cocoa, eggs, flour, salt, baking soda, vanilla, marshmallows, peanuts, kissables

Taken from www.food.com/recipe/rainbow-rocky-road-brownies-160272 (may not work)