Tblisi Beef and Mushrooms

• 2 1/2 pounds beef, steak
• 12 cups noodles
• 1 tablespoon vegetable oil
• 8 cups beef stock prefer veal stock if possible
• 4 cups onions chopped
• 32 ounces sour cream

1. Mix spices in a bowl and set aside.
2. Place the meat on a cutting board and cut into 3/4 inch chunks.
3. Lay these chunks flat and sprinkle with the spice mixture.
4. Cook the noodles and allow to remian ion the water.
5. Take a large, heavy pot and place it on High heat for 3 to 4 minutes.
6. Add 1 tablespoon of vegetable oil and then the onions.
7. Saute until onions are turning transluscent.
8. Add the meat and the remianing spice mixture.
9. Stir and cook for approx.
10. 4 to 6 minutes.
11. Add the stock.
12. Scrape the pot bottom for the crusts and mix them into the meat.
13. Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour.
14. Stir and cook for 3 minutes.
15. Add the mushrooms and cook for 3 more minutes.
16. Whisk in the sour cream and cook for 2 to 3 minutes.
17. Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.

beef, noodles, vegetable oil, beef stock, onions, sour cream

Taken from recipeland.com/recipe/v/tblisi-beef-mushrooms-43366 (may not work)