Comfort Casserole

• 34-1 lb lean ground beef
• 3 cups egg noodles
• 1 (10 ounce) can cream of tomato soup
• 1 cup shredded cheddar cheese
• 1 cup canned corn (drained)
• 13 cup chopped onion
• 1 dash salt
• 1 dash black pepper
• 1 pinch garlic powder
• 1 pinch dried parsley
• 1 pinch dried basil
• 1 pinch dried oregano

1. Brown the ground beef and onion.
2. Drain.
3. Meanwhile, cook the egg noodles as directed.
4. Mix cooked beef/onion, noodles, soup, corn, and all spices/seasonings in a casserole dish.
5. Add a little bit of milk or water if it seems too thick.
6. Top with cheese.
7. Bake, covered, at 350 for 20 minutes.
8. Uncover, bake for another 10-15 minutes or until cheese bubbles and browns slightly.

lean ground beef, egg noodles, cream of tomato soup, cheddar cheese, corn, onion, salt, black pepper, garlic, parsley, basil, oregano

Taken from www.food.com/recipe/comfort-casserole-343264 (may not work)