Honey Pecan Pie

• 2 tbsp (30 ml) butter
• 3 eggs
• 3/4 to 1 cup (225 ml) honey
• 1/4 tsp (1 ml) salt
• 1 cup (225 ml) pecans, broken into pieces
• partially baked pie shell

1. Beat eggs slightly.
2. Add honey and butter warmed)and salt.
3. Mix well, put in a partially baked pie shell and bake in a moderate oven, 350 degrees (175 C.) to 400 degrees (200 C.), for about 35 minutes.

butter, eggs, honey, salt, pecans, shell

Taken from online-cookbook.com/goto/cook/rpage/000B1B (may not work)