Easy Peanut Butter Cups

• 34 cup peanut butter
• 1 (12 ounce) bagof wilton chocolate candy melts
• 1 (12 ounce) bagof wilton white chocolate candy melts

1. Place cupcake wrappers in mini muffin tins.
2. Place the peanut butter and the candy melts in a pot over low heat.
3. Once it starts to melt, mix frequently until completely melted.
4. Remove from heat and pour into the muffin tins.
5. Refrigerate for 20 minutes until hardened.

peanut butter, bagof wilton chocolate, bagof

Taken from www.food.com/recipe/easy-peanut-butter-cups-472150 (may not work)