Chocolate-Covered Strawberry Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 tub (16 oz.) ready-to-spread chocolate frosting, thawed
• 24 JET-PUFFED Marshmallows, each cut into thirds

1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups.
2. Cool completely.
3. Spread cupcakes with frosting.
4. Decorate with marshmallows.

white cake, gelatin, ready, jetpuffed marshmallows

Taken from www.kraftrecipes.com/recipes/chocolate-covered-strawberry-cupcakes-162447.aspx (may not work)