Beef Rissoles (Croquetas)

• 1 lb leftover lean cold roast beef
• 12 ounces breadcrumbs
• 1 -2 egg
• savoury herbs, chopped
• 12 teaspoon grated lemon peel
• salt and pepper, to taste
• parsley, to garnish

1. Mince the beef very finely, mix with the breadcrumbs, herbs, lemon peel and seasonings.
2. Make all into a thick paste with 1 or 2 eggs.
3. Divide into balls or cones
4. Fry to a rich brown colour in butter/EVOO mix.
5. Garnish the dish with fried parsley and serve with some good brown gravy in a tureen.
6. Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles.
7. Seasonable at any time.

beef, breadcrumbs, egg, herbs, salt, parsley

Taken from www.food.com/recipe/beef-rissoles-croquetas-149266 (may not work)