The BruniBerry

• 2 strawberries
• 1 small piece jalapeno (smaller than a grape)
• 1/4 ounce honey water (half-honey, half-water)
• 1 1/2 ounce tequila of choice
• 1/2 ounce fresh lime juice
• 1 sprig cilantro

1. Muddle strawberries.
2. Transfer to cocktail shaker, combine with other ingredients and a few ice cubes, and shake.
3. Strain into short tumbler with fresh ice.

strawberries, honey water, choice, lime juice, cilantro

Taken from cooking.nytimes.com/recipes/1015677 (may not work)