Easy Lime Tartlets

• 30 ounces refrigerated pie crusts (each pkg is 15 oz and contains 2 crusts)
• 8 ounces cream cheese
• 1 cup plain yogurt
• 3 tablespoons confectioners' sugar
• 1 (10 ounce) jar lime curd

1. In a medium bowl, beat cream cheese, yogurt, and sugar until smooth.
2. Mix in only 1/2 cup of the lime curd.
3. Refrigerate while you prepare the dough.
4. Preheat oven to 450 degrees.
5. Roll out the pie crust dough.
6. Use a glass or a 2-1/2 inch round cookie cutter to cut about 12 circles per sheet.
7. (I found I got about 18 per sheet, and the filling was enough for all of them.
8. ).
9. Form the dough circles into greased mini muffin tins and bake at 450 for 8 to 10 minutes.
10. Let cool for 5 minutes in the tin before moving to a wire rack.
11. Once the crusts are cooled, fill them with the lime filling.
12. Put a small dollop of the remaining lime curd on top of them, and, if desired, top with whipped cream and sprinkle with confectioner's sugar.

cream cheese, plain yogurt, sugar, lime curd

Taken from www.food.com/recipe/easy-lime-tartlets-385660 (may not work)