Pecan Bourbon Pie Recipe

• 1 1/4 c. flour
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 4 tbsp. chilled shortening
• 2 tbsp. chilled butter
• 3 tbsp. ice water

1. Preheat oven to 400 degrees.
2. Combine flour, salt and sugar in bowl.
3. Cut in shortening with a pastry blender, add in ice water, knead into a ball.
4. Dust lightly in flour, wrap in waxed paper and refrigerate1 hour.
5. Roll out dough into a 14 inch circle.
6. Press into a 9 inch pie plate.
7. Flute edges and bake 8 min.
8. Don't poke holes in crust.
9. Place a lightly buttered pie plate on top the crust to bake so pie crust will not bubble.

flour, salt, sugar, chilled shortening, butter, water

Taken from cookeatshare.com/recipes/pecan-bourbon-pie-31791 (may not work)