4th of July Hot Dog Kabobs

• 4 OSCAR MAYER Beef Franks or Wieners
• 1 cup cherry tomatoes
• 1 cup CLAUSSEN Kosher Dill Pickles chunks (1 inch)
• 1 cup partially cooked cubed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/2 cup KRAFT Italian Vinaigrette Dressing
• 4 cups tightly packed torn mixed salad greens

1. Heat grill to medium heat.
2. Thread franks onto 8 skewers alternately with tomatoes, pickles and potatoes.
3. Place in shallow dish.
4. Pour dressing over kabobs; turn to evenly coat.
5. Refrigerate 10 min.
6. to marinate.
7. Drain; discard marinade.
8. Grill kabobs 5 min.
9. on each side or until franks are heated through.
10. Serve over salad greens.

wieners, cherry tomatoes, pickles, potatoes, italian vinaigrette

Taken from www.kraftrecipes.com/recipes/4th-of-july-hot-dog-kabobs-152162.aspx (may not work)