Fruit Salad w. Prosciutto

• 12 cantaloupe, cut into 8 wedges
• 8 thin slices prosciutto
• 14 cup blueberries
• 12 cup strawberry
• balsamic vinaigrette (optional)

1. Wrap cantaloupe wedges with Prosciutto, place two wedges per salad plate.
2. Arrange strawberries around Melon wedges.
3. Sprinkle on the blueberries.
4. Serve.
5. You can drizzle Balsamic Vinegrette over the fruit mixture, if you wish.

cantaloupe, blueberries, strawberry, balsamic vinaigrette

Taken from www.food.com/recipe/fruit-salad-w-prosciutto-30278 (may not work)