Salisbury Steak - Deluxe

• 1 can cream of mushroom soup
• 1 Tbsp. prepared mustard
• 2 tsp. Worcestershire
• 1 tsp. horseradish
• 1 egg
• 1/4 c. dry bread crumbs
• 1/2 tsp. salt and pepper (as you like)
• 1 1/2 lb. ground beef
• 1 to 2 Tbsp. oil
• 1/2 c. water
• 2 Tbsp. chopped fresh parsley

1. In a bowl, combine first 4 ingredients.
2. Blend well; set aside. In another bowl, lightly beat egg; add crumbs, onion, salt, pepper and 1/4 cup cream of mushroom soup and mix.
3. Add beef and mix well; shape into 6 patties.
4. In large skillet, brown patties in oil and drain.
5. Combine remaining soup with water; pour over patties. Cover and cook on low 10 to 15 minutes or until meat is done. Remove to dishes and pour sauce over; garnish with parsley.

cream of mushroom soup, mustard, worcestershire, horseradish, egg, bread crumbs, salt, ground beef, oil, water, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615205 (may not work)