Light Orange Cheesecake

• 2 envelopes unflavored gelatin
• 3 strips orange rind
• 1/8 tsp. salt
• 3 c. (24 oz.) low calorie creamed cottage cheese
• 1 1/2 c. orange juice, divided
• 3/4 c. sugar, divided
• 2 eggs, separated
• 1 tsp. vanilla
• 1/4 c. graham cracker crumbs

1. Sprinkle gelatin over 1/2 cup orange juice in container of electric blender.
2. Heat remaining 1 cup orange juice to boiling and add to blender.
3. Cover and process at high speed until gelatin dissolves.
4. Stop blender, add orange rind, 1/2 cup sugar, salt, egg yolks, cottage cheese and vanilla.
5. Cover and process until smooth.
6. Pour into a large bowl; chill until mixture mounds slightly when dropped from a spoon.
7. Beat egg whites until soft peaks form, gradually beat in remaining 1/4 cup sugar and beat until stiff.
8. Fold into orange mixture.
9. Sprinkle graham cracker crumbs over bottom of 8-inch spring-form pan; carefully spoon cheesecake filling over crumbs. Chill until firm.
10. Yields 16 servings, 100 calories per serving.

unflavored gelatin, orange rind, salt, cottage cheese, orange juice, sugar, eggs, vanilla, graham cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671786 (may not work)