Peanut Lover's Brownies

• 12 cup butter, softened
• 34 cup all-purpose flour
• 12 cup graham cracker crumbs
• 14 cup sugar
• 12 cup salted peanuts, chopped
• 34 cup butter, cubed
• 4 (1 ounce) unsweetened chocolate squares, chopped
• 4 eggs
• 2 cups sugar
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour

1. Line a 13 in x 9 in x 2 in baking pan with foil; grease the foil.
2. In a small mixing bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan.
3. Bake at 350 for 10-12 minutes or until set.
4. Cool on a wire rack.
5. Sprinkle peanuts over crust.
6. In a microwave, melt the butter and chocolate; stir until smooth.
7. In a mixing bowl, combine the eggs, sugar, vanilla and chocolate mixture.
8. Add flour; mix well.
9. Spread over crust.
10. Bake for 30-40 minutes or until a toothpick inserted near the center comes out clean.
11. Cool on a wire rack.
12. For topping, warm peanut butter for 30 seconds in a microwave.
13. Gradually fold in whipped topping; spread over brownies.
14. Refrigerate for 1 hour.
15. Sprinkle with chopped peanut butter cups.
16. Using foil, lift brownies out of pan; remove foil.
17. Cut into squares.
18. Store in refrigerator.

butter, flour, graham cracker crumbs, sugar, peanuts, butter, chocolate squares, eggs, sugar, vanilla, flour

Taken from www.food.com/recipe/peanut-lovers-brownies-238165 (may not work)