Vegetables and Mixed Rice Casserole

• cooking spray
• 1 12 cups sliced mushrooms
• 1 cup sliced zucchini
• 12 cup chopped onion
• 12 cup chopped green bell pepper
• 12 cup chopped red bell pepper
• 1 teaspoon dried thyme
• 1 (6 ounce) packet brown and wild rice mix (cooked with seasoning packet)
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 cup corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• salt and pepper

1. Saute vegetables and thyme until tender, 8-10 minutes.
2. Combine rice, vegetables, corn, sour cream, 1/2 cup cheese; season to taste with salt and pepper.
3. Spoon into a 2 quart casserole; sprinkle with remaining cheese.
4. Bake, uncovered, at 350 until hot through, 30-40 minutes.

cooking spray, mushrooms, zucchini, onion, green bell pepper, red bell pepper, thyme, brown, pinto beans, corn, sour cream, cheddar cheese, salt

Taken from www.food.com/recipe/vegetables-and-mixed-rice-casserole-510576 (may not work)