Potato and Peppercorn Spiced Salad

• 500g baby potatoes, cut into quarters Safeway 2 pkg For $5.00 thru 02/09
• 100g kabana or salami, sliced
• 1/3 cup KRAFT* Ranch Dressing
• 2 teaspoons pink or green peppercorns
• 1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 2 tablespoons chopped parsley

1. Cook potatoes in boiling water until tender; drain and cool.
2. Combine potatoes, kabana or salami and spring onions.
3. Mix mayonnaise, peppercorns, lemon rind and one tablespoon of parsley.
4. Pour mayonnaise mixture on salad and toss.
5. Chill.
6. Garnish with remaining parsley to serve.
7. Delicious hot or cold.

pink, lemon rind, parsley

Taken from www.kraftrecipes.com/recipes/potato-peppercorn-spiced-salad-103172.aspx (may not work)