Caramel Layer Chocolate Squares

• 50 caramels (14 oz. pkg.)
• 1/3 c. evaporated milk
• 1 pkg. Pillsbury German chocolate cake mix
• 3/4 c. butter, melted
• 1/3 c. evaporated milk
• 1 c. chopped nuts
• 6 oz. chocolate chips

1. In heavy pan, combine caramels and 1/3 cup evaporated milk. Cook over low heat.
2. Stir constantly until caramels are melted. Set aside.
3. In large bowl, combine cake mix, butter, 1/3 cup evaporated milk and nuts.
4. Stir by hand until it holds together. Press half of dough into greased and floured 13 x 9-inch pan. Reserve rest of dough for top.
5. Bake at 350u0b0 for 6 minutes. Sprinkle chocolate chips over baked crust.
6. Spread caramels over chocolate pieces.
7. Crumble rest of dough over caramels mixture. Return to oven and bake for 15 to 18 minutes.
8. Cool slightly, then refrigerate 30 minutes to set caramels.
9. Yields 36 bars.

caramels, milk, chocolate cake, butter, milk, nuts, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475757 (may not work)